Organic Juice Ice Bars, Welch's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United States

Organic Juice Ice Bars

by Welch's · 18 oz
United States
NUTRI-SCOREBCDEANOVA4
70 kcalper 100 g · 3% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)0064331180244
GS1 prefix006 · GS1 US
Additives2: E296, E412
AllergensNot given in the source
LabelsOrganic, No GMOs, USDA Organic
0064331180244

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories70 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.3 g6%
Total sugars14.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Concord Grape: Filtered Water, Organic Concentrated White Grape Juice, Organic Concentrated Concord Grape Juice, Organic Gar Gum, L-Malic Acid, Natural Flavor., Passion Fruit: Filtered Water, Organic Concentrated White Grape Juice, Organic Concentrated Passion Fruit Juice, Organic Concentrated Orange Juice, Organic Guar Gum, L-Malic Acid, Natural Flavor., Berry Pineapple: Filtered Water, Organic Concentrated White Grape Juice, Organic Concentrated Pineapple Juice, Organic Concentrated Cherry Juice, Organic Blueberry Puree, Organic Guar Gum, L-Malic Acid, Natural Flavors, Organic Fruit and Vegetable Juice for Color.

  • E296Malic acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “ice cream bars” products sold in the United States
Sugars14.0 g · median 22.1 g
Saturated fat0.00 g · median 12.7 g
Salt0.00 g · median 0.16 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.