Sesame Chicken with broccoli and Japanese-style steakhouse sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 12.6 g | 25% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated November 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless chicken breast, broccoli, Japanese-style steakhouse sauce (soybean oil, water, rice vinegar, corn syrup, egg yolks, sugar, salt, cayenne pepper sauce [aged red cayenne peppers, distilled vinegar, salt, xanthan gum], spice, dried garlic, dried onion, natural flavor, lactic acid, xanthan gum), fried rice (cooked white rice, onion, carrots, green onion, peas, seasoning [dried soy sauce (soybeans, salt, water), salt, maltodextrin, cane sugar, corn starch, toasted sesame oil, mushroom powder, silicon dioxide, toasted sesame oil]), spicy soy ginger butter (salted butter, ginger puree, soy sauce [soybeans, salt, sugar], maltodextrin, salt), brown sugar, garlic, shallots, cayenne pepper, red pepper flakes, corn starch, canola oil, seasoning (sugar, brown sugar, sesame seeds, salt, corn starch, dehydrated red bell pepper, dehydrated onion, dehydrated green onion, spices, garlic powder, yeast extract, natural flavors, sesame seed oil, silicon dioxide), salt, black pepper, rosemary extract (canola oil, rosemary extract), vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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