Pumpkin Roll With Buttercream Filling, Pumpkin With Buttercream Filling
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Wheat Flour, Water, Palm Oil, Eggs, Soybean Oil, Glycerin, Invert Sugar, Glucose Syrup, Glucose, Natural Flavor, Whey Protein Concentrate, Spices, Skim Milk, Salt, Buttermilk, Propylene Glycol, Food Starch - Modified, Canola Oil, Guar Gum, Xanthan Gum, Egg Whites, Baking Soda, Oat Fiber, Dried Pumpkin, Caramel Color, Sodium Acid Pyrophosphate, Maltodextrin, Sodium Stearoyl Lactylate (Emulsifier), Vanilla Extract, Corn Flour, Cornstarch, Annatto Extract (Color), Potassium Sorbate (Preservative), Soy Lecithin, Magnesium Stearate, Wheat Starch, Monocalcium Phosphate, Glucono Delta-Lactone, Sunflower Oil, Safflower Oil, Beta-Carotene (Color), Vitamin A Palmitate.
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E572Magnesium stearate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 34 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 20, 2021
- FDC ID
- 1997096
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.