4 ct pumpkin muffins
Prefix 023: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 23.8 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 4.2 g | 8% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, bleached wheat flour, pumpkin, eggs, soybean oil, water, modified food starch, cream cheese (milk, cream cheese culture, salt, carob bean gum), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), spice, mono and diglycerides, buttermilk solids, margarine (palm oil, soybean oil, water, salt, whey, mono and diglycerides, sodium benzoate [preservative], beta carotene [color], artificial flavor, vitamin a palmitate), salt, caramel color, lactic acid, enzyme, xanthan gum, turmeric.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 511 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 34 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 13, 2017
- FDC ID
- 549349
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TARGET
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.