Cappuccino fudge blitz classic coffee ice cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 6.9 g | 34% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 20.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated September 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, sugar, chocolate fudge marble (high fructose corn syrup, water, corn syrup, cocoa powder [processed with alkali], sugar, modified food starch [corn], nonfat dry milk, potassium sorbate [preservative], salt, natural flavors), mocha espresso brownie (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, margarine [palm oil, water, soybean oil, salt, mono & diglycerides, artificial flavor, annatto {color}, calcium disodium edta {preservative}, vitamin a palmitate], chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin], pastuerized eggs, white chips [sugar, nonfat milk, hydrogenated palm kernel oil, soy lecithin, monoglycerides, titanium dioxide {color}, artificial flavor], natural and artificial flavor, invert sugar, cocoa [processed with alkali], coffee, molasses, salt, baking soda, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate]), white chocolate flavored cremes (sugar, wheat flour, margarine [palm oil, water, soybean oil, salt, mono & diglycerides, artificial flavor, annatto {color}, calcium disodium edta {preservative}, vitamin a palmitate], butter [cream, salt], corn syrup, cornstarch, cream, soybean oil, water, natural flavors, salt, pectin), corn syrup, coffee base (water, sugar, coffee, natural & artificial flavors, caramel color, potassium sorbate [preservative], sulfites), carob bean gum, guar gum.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 21 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 8, 2020
- FDC ID
- 1974859
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
