United States
Data

Pepperoni Self Rising Pizza

by Weis Markets Inc. · 134 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREACDEBNOVA4
180 kcalper 100 g · 9% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0041497028368
GS1 prefix004 · GS1 US
Additives4: E500, E500ii, E541…
AllergensGluten, Milk, Soybeans
0041497028368

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories180 kcal9%
Total fat6.7 g9%
Saturated fat2.5 g13%
Total carbohydrate22.8 g8%
Total sugars2.2 g—
Dietary fiber1.1 g4%
Protein7.2 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PERT-SKIM MILK, CH

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.166 pizza (134 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat12 g15%
Saturated fat4.5 g23%
Sodium780 mg34%
Total carbohydrate41 g15%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein13 g—
Servings per package
About 6
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1909122

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.2 g · median 6.3 g
Saturated fat2.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

P
Pesto PizzaAmy'ssugar 0.77 g vs 2.2 g · salt 0.00 g vs 0.00 g
S
Spinach PizzaAmy'ssugar 1.2 g vs 2.2 g · salt 0.00 g vs 0.00 g
P
Pizza MargheritaAmy'ssugar 1.3 g vs 2.2 g · salt 0.00 g vs 0.00 g
P
Pizza CheeseAmy's Kitchen Inc.sugar 1.3 g vs 2.2 g · salt 0.00 g vs 0.00 g