HALF & HALF

by Publix

United States

117 kcalper 100 g · 6% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0041415003637

GS1 prefix004 · GS1 US

Additives3: E331, E339ii, E418

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	117 kcal	6%
Total fat	10.0 g	13%
Saturated fat	6.7 g	33%
Total carbohydrate	3.3 g	1%
Total sugars	3.3 g	—
Protein	3.3 g	7%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, cream, gellan gum, disodium phosphate, sodium citrate

Allergen: Milk

E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	3.5 g	4%
Saturated fat	2.0 g	10%
Sodium	25 mg	1%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 32
USDA food category: Cream
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 11, 2021
FDC ID: 2423774

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).