United States
Data
HALF & HALF, ORGANIC VALLEY
i Photo: Open Food Facts contributors · CC BY-SA
Half milk and half cream · United States

HALF & HALF

by ORGANIC VALLEY · 32oz · brand owner: Cooperative Regions of Organic Producer Pools
United StatesGermany
NUTRI-SCOREABDECNOVA1
133 kcalper 100 g · 7% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0093966000337
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0093966000337

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat11.7 g15%
Saturated fat6.7 g33%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic grade a milk, organic cream

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium10 mg0%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 32
USDA food category
Cream
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated January 28, 2022
FDC ID
2677322

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cooperative Regions of Organic Producer Pools

Open Food Facts, ODbL

In its category

Position among 112 “half milk and half cream” products sold in the United States
Sugars3.3 g · median 3.3 g
Saturated fat6.7 g · median 6.7 g
Salt0.13 g · median 0.17 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.