Nectar

by Goya · 284 ml · brand owner: Goya Foods, Inc.

United States

46 kcalper 100 g · 2% of the reference intake

10.6 gof sugars per 100 g

Barcode (EAN-13)0041331127431

GS1 prefix004 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	46 kcal	2%
Total fat	0.00 g	0%
Total carbohydrate	12.3 g	4%
Total sugars	10.6 g	—
Dietary fiber	0.35 g	1%
Protein	0.00 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated May 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, GUANABANA PULP (CUSTARD APPLE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED, CITRIC ACID, ASCORBIC ACID (VITAMIN C).

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 can (284 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	179 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	26 mg	1%
Total carbohydrate	45 g	16%
Dietary fiber	1.1 g	4%
Total sugars	39 g	—
Protein	0.0 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated July 14, 2017
FDC ID: 2673514

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars10.6 g · median 6.3 g

Salt0.01 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.