United States
Data

Nectar

by Goya · 284 ml · brand owner: Goya Foods, Inc.
United States
NUTRI-SCOREACDEBNOVA4
23 kcalper 100 g · 1% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)0041331127226
GS1 prefix004 · GS1 US
Additives1: E330
AllergensNot given in the source
0041331127226

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories23 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate5.6 g2%
Total sugars4.6 g—
Dietary fiber0.25 g1%
Protein0.12 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, PEACH PULP, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED, CITRIC ACID, ASCORBIC ACID (VITAMIN C).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 can (284 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories179 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium20 mg1%
Total carbohydrate45 g16%
Dietary fiber2.0 g7%
Total sugars37 g—
Protein1.0 g—
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated July 14, 2017
FDC ID
2673515

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.6 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.