Blackeye Peas, Goya
i Photo: Open Food Facts contributors · CC BY-SA

Blackeye Peas

by Goya · 42 g · brand owner: Goya Foods, Inc.
United States
NUTRI-SCOREABDECNOVA1
819 kcalper 100 g · 41% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)0041331025140
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0041331025140

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories819 kcal41%
Total fat2.8 g4%
Saturated fat0.00 g0%
Total carbohydrate142.0 g52%
Total sugars17.0 g—
Dietary fiber22.6 g81%
Protein56.7 g113%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLACKEYE PEAS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate25 g9%
Dietary fiber4.0 g14%
Total sugars3.0 g—
Protein10 g—
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated March 2, 2018
FDC ID
1580021

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars17.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.