United States
Data
Green Split Peas, Goya
i Photo: Open Food Facts contributors · CC BY-SA

Green Split Peas

by Goya · 49 g · brand owner: Goya Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA1
754 kcalper 100 g · 38% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0041331025485
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0041331025485

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories754 kcal38%
Total fat4.2 g5%
Saturated fat0.00 g0%
Total carbohydrate133.0 g48%
Total sugars4.2 g—
Dietary fiber70.8 g253%
Protein45.8 g92%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GREEN SPLIT PEAS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (49 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate32 g12%
Dietary fiber17 g61%
Total sugars1.0 g—
Protein11 g—
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 24, 2018
FDC ID
1580027

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.2 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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