Meals · United States

5 Cheese Pizza, 5 Cheese

by Schnucks · 17 oz/1.06 LB/482 g · brand owner: Schnuck Markets, Inc.

United States

242 kcalper 100 g · 12% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0041318095166

GS1 prefix004 · GS1 US

Additives4: E160b, E300, E330…

AllergensGluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	242 kcal	12%
Total fat	11.7 g	15%
Saturated fat	5.8 g	29%
Total carbohydrate	24.2 g	9%
Total sugars	1.7 g	—
Dietary fiber	1.7 g	6%
Protein	11.7 g	23%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiarnin Mononitrate, Riboflavin, Folic Acid), Water, ""Oo Flour"", Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (Ascorbic Acid), Cheese Blend: Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Cheese (Cheddar, Provolone, And Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sodium Citrate, Sodium Phosphate, Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (Pasteurized Milk, Cream, Whey Concentrate, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree, Sunflower Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic Citric Acid, Basli, Oregano.

Allergen: Gluten Allergen: Milk

E160bAnnattoColor
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.3 oz slice (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	14 g	18%
Saturated fat	7.0 g	35%
Sodium	770 mg	33%
Total carbohydrate	29 g	11%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 20, 2020
FDC ID: 2163570

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars1.7 g · median 1.8 g

Saturated fat5.8 g · median 2.4 g

Salt1.6 g · median 1.1 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.