Pizzas · United States

Cheese pizza

· brand owner: NOT A BRANDED ITEM

United States

239 kcalper 100 g · 12% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0041318093964

GS1 prefix004 · GS1 US

Additives2: E300, E330

AllergensGluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	239 kcal	12%
Total fat	10.1 g	13%
Saturated fat	4.6 g	23%
Total carbohydrate	26.6 g	10%
Total sugars	2.8 g	—
Dietary fiber	0.90 g	3%
Protein	11.0 g	22%
Sodium	0.61 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, "00" flour, olive oil, yeast, contains less than 2% of: sea salt, sunflower oil, wheat gluten, raw sugar, natural mold inhibitors (cultured wheat starch, cultured wheat flour, vinegar, cultured sugar), semolina, flour, ground millet, sugar, salt, natural flavor enzymes, dough conditioner: ascorbic acid, cultured pasteurized whole milk, salt, enzymes. cellulose for caking, natamycin to protect flavor, vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid. cheese, parmesan, pecorino romano, grated pasteurized sheep's milk, cow's milk, cultures, rennet salt.

Allergen: Gluten Allergen: Milk

E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (109 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	261 kcal	—
Total fat	11 g	14%
Saturated fat	5.0 g	25%
Sodium	661 mg	29%
Total carbohydrate	29 g	11%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 8
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2190523

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.8 g · median 2.6 g

Saturated fat4.6 g · median 4.3 g

Salt1.5 g · median 1.3 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.