Snacks · United States

Rice cake

· brand owner: Supervalu, Inc.

United States

385 kcalper 100 g · 19% of the reference intake

23.1 gof sugars per 100 g

Barcode (EAN-13)0041303015353

GS1 prefix004 · GS1 US

Additives3: E150c, E322, E322i

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	385 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	84.6 g	31%
Total sugars	23.1 g	—
Dietary fiber	0.00 g	0%
Protein	7.7 g	15%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain brown rice (with germ removed), sugar, corn syrup, salt, caramel color, soy lecithin.

Allergen: Soybeans

E150cAmmonia caramelColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cake (13 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	30 mg	1%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	1.0 g	—

USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated March 11, 2018
FDC ID: 570175

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars23.1 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.58 g · median 0.85 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.