Fortify
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 0.42 g | 2% |
| Protein | 5.5 g | 11% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated June 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, corn maltodextrin, sugar, blend of vegetable oils (canola, corn), milk protein, soy protein isolate, cocoa powder (processed with alkali), less than 0.5% of: nonfat milk, magnesium phosphate, sodium citrate, soy lecithin, natural and artificial flavor, calcium phosphate, potassium chloride, cellulose gum, potassium citrate, choline chloride, ascorbic acid, cellulose gel, potassium hydroxide, turmeric, carrageenan, salt, ferrous sulfate, dl-alpha-tocopheryl acetate, zinc sulfate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, red 3, thiamine hydrochloride, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, folic acid, biotin, chromium chloride, sodium molybdate, sodium selenite, potassium iodide, vitamin b12, phylloquinone, vitamin d3.
- E127ErythrosineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 219 mg | 10% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 22 g | — |
| Protein | 13 g | — |
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 5, 2021
- FDC ID
- 2472556
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dillon Companies, Inc.
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.