Fortify nutrition shake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 13.6 g | 5% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.42 g | 2% |
| Protein | 3.8 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, corn maltodextrin, sugar, milk protein, blend of vegetable oils (canola, corn), soy protein isolate, nonfat milk, less than 0.5% of: magnesium phosphate, potassium citrate, natural and artificial flavor, cellulose gel, salt, calcium carbonate, calcium phosphate, choline chloride, ascorbic acid, sodium citrate, cellulose gum, potassium chloride, monoglycerides, soy lecithin, carrageenan, potassium hydroxide, sucralose, ferrous sulfate, zinc sulfate, acesulfame potassium, di-alpha-tocopheryl acetate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, thiamine hydrochloride, pyridoxine hydrochloride, vitamin a palmitate, riboflavin, chromium chloride, folic acid, biotin, sodium molybdate, potassium iodide, sodium selenite, phylloquinone, vitamin d3, vitamin b12.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 219 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 201 mg | 9% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 15 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 5, 2021
- FDC ID
- 2472554
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dillon Companies, Inc.
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.