Moist Select, Deep Chocolate Cake Mix, Deep Chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 74.4 g | 27% |
| Total sugars | 44.2 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 4.7 g | 9% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, soybean oil, hydrogenated cottonseed oil) with emulsifier (propylene glycol monoesters, mono - and diglycerides. polyglycerol esters, lecithin), dextrose, cocoa (processed with alkali), leavening (baking soda, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, corn starch, cellulose gum xanthan gum, artificial flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.