Michigan cherry bread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.4 g | 20% |
| Total sugars | 12.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 8.8 g | 18% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum wheat flour, water, sweetened dried tart cherries (cherries, sugar, sunflower oil), wheat sourdough [wheat sourdough (water, fermented enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, wheat bran & germ, live culture], malted barley flour, xanthan gum [stabilizer], salt), sugar, fermented flour (dried durum wheat sourdough, yeast, ascorbic acid [antioxidant], enzymes), salt (salt, yellow prussiate of soda [anti-caking]), oil blend (soybean oil, high oleic soybean oil, polyglycerol esters of fatty acids, dimethylpolysiloxane), yeast, sour cherry type flavor (lactic acid, propylene glycol, water, acetic acid, natural flavor, hop extractives), dough enhancer (wheat flour, contains 2% or less of the following: enzymes, ascorbic acid, soy oil), enriched wheat flour (niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), enzymes.
- E1520Propylene glycolEmulsifier · Humectant
- E260Acetic acidPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E535Sodium ferrocyanide
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 3, 2023
- FDC ID
- 2633051
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.