Dulce de leche cake 10 inch, dulce de leche
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 14.9 g | 74% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 22.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 2.8 g | 6% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whipped topping (water, hydrogenated palm kernel oil, sucrose, high fructose corn syrup, carbohydrate gum, polysorbate 60, sugar, polyglycerol esters of fatty acids, salt, soy lecithin, sodium citrate, natural & artificial flavor, disodium phosphate, xanthan gum, natural flavor, colored with beta carotene), water, white mousse base (sugar, dextrose, modified food starch, natural and artificial flavors, trisodium phosphate (preservative), salt, mono - and diglycerides), sugar, egg, wheat flour, powdered sugar (sugar, corn starch), vegetable shortening (hydrogenated soybean and cottonseed oils with mono - and diglycerides), milk (milk, vitamin d3), caramel (corn syrup, high fructose corn syrup, water, sugar, hydrogenated soybean and cottonseed oils, dextrose, modified food starch, nonfat dry milk, butter [cream, salt], natural and artificial flavors, mono-and diglycerides, caramel color [treated with sulfites], soybean oil, vegetable shortening [hydrogenated soybean and cottonseed oils with mono - and diglycerides]), white chocolate coating (sugar, cocoa butter, milk, soy lecithin, artificial flavoring added and salt), egg whites, modified food starch, butter (pasteurized cream, flavorings), nonfat milk, glaze (caramel [glucose syrup, caramel sugar, glucose syrup], natural flavoring, water, sugar, agar), leavening (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), soybean oil, chocolate (sugar, chocolate liquor, milk, cocoa butter, soy lecithin [emulsifier], vanillin [artificial flavor]), salt, vanilla extract, natural and artificial flavor, glace cherry (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, preservatives [potassium sorbate, sodium benzoate], fd&c red 40, sulfur dioxide (preservative)).
- E129Allura redColor
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 21 g | 105% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 32 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 16
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 4, 2021
- FDC ID
- 2141374
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
