turkey breast
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 18.2 g | 36% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated January 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
arition Facts Serving Size 5 slices (55g) Servings Per Container about 8 Amount Per Serving Calories 60 X499 Calories from Fat 15 % Daily Value* Total Fat 15g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 20mg 7% Sodium 420mg 18% Potassium 140mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 10g 19% Vitamin A 0% Vitamin C 2% Calcium 0% Iron 4% ercent Daily Values are based on a 2,000 calorie UVEN ROASTED TURKEY BREAST TURKEY BREAST, WATER, LESS THAN 2% OF: SALT, POTATO STARCH, SUGAR, CULTURED CELERY JUICE POWDER, CARRAGEENAN, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, VINEGAR, CHERRY POWDER DISTRIBUTED BY: H-E-B®, SAN ANTONIO, TX 78204 jet Your daily values may be higher or lower jepending on your calorie needs: Calories: 2,000 2,500 tal Fat Less than 65g Sat Fat 80g Less than 20g Cholesterol 25g Less than Sodium 300mg Less than 300mg Potassium 2,400mg 2,400mg Total Carbohydrate 3,500mg 3,500 mg Dietary Fiber 300g 375g Protein 25g 30g 50g 65g SAVINGS TO FEEL GOOD ABOUT 41220 87613 We hope you are satisfied with this product If not, we will cheerfully refund your money SEIF USED WITHIN 7 DAYS OF OPENING 11310-2004
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Turkey breasts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
