Cookie Lovers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 18.3 g | 23% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 33.6 g | 12% |
| Total sugars | 27.5 g | — |
| Dietary fiber | 0.76 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, MILK, SKIM MILK, SUGAR, CORN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, BROWN SUGAR, SOYBEAN OIL, SALT, NATURAL FLAVOR, EGG YOLKS, CORN SYRUP (2% OR LESS), BUTTERMILK POWDER, COCOA BUTTER, SOY LECITHIN, BAKING SODA, COCONUT OIL, CORN STARCH, CHOCOLATE LIQUOR, INVERT SUGAR SYRUP, WHEY, PECTIN, MOLASSES, CAROB BEAN GUM, GUAR GUM. CONTAINS: MILK, WHEAT, EGG, SOY.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.