Cookie Dough Iskrem Nr. 54
Prefix 709 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 25.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Helmelk, 10% cookie dough biter (hvetemel, sukker, smør (melk), invertsukker, 5% sjokolade (sukker, kakaomasse, kakaosmør, naturlig vaniljearoma, emulgator (soyalecitin), vaniljesukker, salt, hevemiddel (natron), naturlig bourbon-vaniljearoma), fløte, sukker, 4% sjokoladebiter (sukker, kakaosmør, kakaomasse, skummetmelkpulver, emulgator (soyalecitin), naturlig vaniljearoma), glukosesirup, søtet kondensert melk, eggeplomme, dekstrose, stivelse, salt, farge (paprikaekstrakt), naturlig aroma, emulgator (mono - og diglyserider av vegetabilske fettsyrer), stabilisator (natriumalginat)
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E160cPaprika extractColor
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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