Soups · United States

Steak & Vegetables Soup

by Progresso · brand owner: GENERAL MILLS SALES INC.

United States

41 kcalper 100 g · 2% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0041196914061

GS1 prefix004 · GS1 US

Additives2: E150c, E330

AllergensBeef, Celery, Soybeans

LabelsNo artificial flavors

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	41 kcal	2%
Total fat	0.41 g	1%
Saturated fat	0.20 g	1%
Total carbohydrate	6.1 g	2%
Total sugars	1.6 g	—
Dietary fiber	0.81 g	3%
Protein	2.0 g	4%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef broth, water, carrots, cooked diced seasoned beef and modified food starch product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), potatoes, tomatoes, celery, contains less than 2% of: modified food starch, onion, sugar, corn protein (hydrolyzed), dried peas, salt, potassium chloride, yeast extract, caramel color, flavoring, soybean oil, garlic powder, dried parsley, onion powder, beef fat, spice, beef extract, calcium chloride, natural flavor, citric acid,

Allergen: Beef Allergen: Celery Allergen: Soybeans No artificial flavors

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per Cup (246 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	679 mg	30%
Total carbohydrate	16 g	6%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	6.0 g	—

Servings per package: About 2
USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since November 20, 2025 · label data updated September 29, 2025
FDC ID: 2745499

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat0.20 g · median 0.41 g

Salt0.69 g · median 0.81 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.