Hearty Smokehouse-Style Steak & Potatoes with Roasted Vegetables Soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 0.48 g | 1% |
| Saturated fat | 0.19 g | 1% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.76 g | 3% |
| Protein | 3.1 g | 6% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef Broth, Water, Potatoes, Cooked Diced Seasoned Beef, Modified Food Starch, Roasted Corn, Tomatoes, Roasted Red Bell Pepper, Green Sweet Pepper, Onion, Modified Food Starch, Corn Protein, Sugar, Salt, Potassium Chloride, Spice, Toasted Onion Powder, Yeast Extract, Smoked Paprika, Dried Roasted Garlic, Natural Flavor, Beef Fat, Caramel Color, Dried Chipotle Pepper, Calcium Chloride, Citric Acid, Canola Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 262 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,441 mg | 63% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 4.2 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 24, 2025 · label data updated May 21, 2025
- FDC ID
- 2739628
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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