Soups · United States

Vegetable Soup

by Progresso · brand owner: GENERAL MILLS SALES INC.

United States

36 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0041196412017

GS1 prefix004 · GS1 US

Additives3: E250, E316, E415

AllergensCelery, Milk, Soybeans

LabelsNo gluten

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	36 kcal	2%
Total fat	1.4 g	2%
Saturated fat	0.40 g	2%
Total carbohydrate	5.6 g	2%
Total sugars	0.79 g	—
Dietary fiber	0.40 g	1%
Protein	0.79 g	2%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken broth, potatoes*, onions, celery, modified food starch. contains less than 2% of: salt, soybean oil, cream, cooked bacon (cured with water, salt, sugar, sodium nitrite, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium ascorbate), canola oil, whey, artificial color, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, natural flavor, soy protein concentrate, xanthan gum, nonfat milk*, butter, yeast extract, whey protein concentrate, sodium phosphate, corn protein (hydrolyzed), garlic*, fermented whey, spice, sweetened condensed milk* (sugar, milk), enzyme modified milk, chives*, bacon fat, blue cheese (cultured milk, salt, enzymes)*, butter oil, extractives of tumeric, annatto extract (color), corn syrup solids.*dried

Allergen: Celery Allergen: Milk Allergen: Soybeans No gluten

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per Can (524 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	189 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.5 g	8%
Sodium	1,420 mg	62%
Total carbohydrate	29 g	11%
Dietary fiber	2.1 g	7%
Total sugars	3.0 g	—
Protein	4.0 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since August 21, 2025 · label data updated July 12, 2025
FDC ID: 2740470

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.79 g · median 1.8 g

Saturated fat0.40 g · median 0.41 g

Salt1.4 g · median 0.81 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.