Soups · United States

Progresso Light Savory Vegetable Barley Soup

by Progresso · brand owner: GENERAL MILLS SALES INC.

United States

24 kcalper 100 g · 1% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0041196404722

GS1 prefix004 · GS1 US

Additives3: E150a, E330, E363

AllergensCelery, Gluten, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	24 kcal	1%
Total fat	0.00 g	0%
Total carbohydrate	5.6 g	2%
Total sugars	1.2 g	—
Dietary fiber	1.6 g	6%
Protein	1.2 g	2%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, beef broth, celery, tomatoes, carrots, green beans, barley, corn protein (hydrolyzed), tomato paste, onion, soluble corn fiber. contains less than 1% of: modified food starch, sugar, salt, potassium chloride, natural flavor, tomato extract, dried parsley, spice, caramel color, beef fat, beef extract, yeast extract, soybean oil, calcium chloride, toasted onion powder, citric acid, succinic acid, onion powder.

Allergen: Celery Allergen: Gluten Allergen: Soybeans

E150aPlain caramelColor
E330Citric acidAntioxidant · Sequestrant
E363Succinic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per Can (524 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	131 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	1,121 mg	49%
Total carbohydrate	30 g	11%
Dietary fiber	8.9 g	32%
Total sugars	7.0 g	—
Protein	5.0 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 23, 2026 · label data updated March 16, 2026
FDC ID: 2758097

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Salt0.53 g · median 0.81 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.