Creamy Chicken & Homestyle Noodles Soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.95 g | — |
| Dietary fiber | 0.38 g | 1% |
| Protein | 2.5 g | 5% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (semolina wheat, egg, egg white), Celery, Modified Food Starch. About 2 serving Contains less than 2% of: Soybean Oil Serving size Salt, Water, Maltodextrin, Chicken Fat, Sugar, Cream, Flavoring, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Natural Flavor, Whey Powder, Onion Powder, Whey Protein Concentrate, Soy Protein Isolate, Roasted Garlic*, Sodium Phosphate, Parsley*, Spice, Chicken*, Buttermilk*, Butter, Guar Gum, Beta Carotene (color). FROM ARTIFICIAL SOURCES Dried CAUTION: EDGES ARE SHARP WHEN OPENED DO NOT USE IF TAB IS LIFTED QUESTIONS, COMMENTS? SAVE CAN AND CALL 1-800-828-3291 DE HABLA ESPANOL General Mills CONTAINS EGG, MILK, SOY AND WHEAT INGREDIENTS. Calories Total Fat Saturated Fat Trans Fat Cholesterol
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 19, 2026 | $4.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 262 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 1,431 mg | 62% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 28, 2026
- FDC ID
- 2777680
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
