
Chicken Parmigiana
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 12.9 g | 26% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated July 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marinara sauce tomato (tomatoes, tomato juice, salt, calcium chloride, citric acid), water, onion, canola oil, olive oil garlic, corn starch, sea salt, olive oil, herbs, crushed red pepper.), chicken breast, water, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, less than 2% of each of the following: dextrose, yeast, salt), non gmo expeller pressed canola oil, batter mix non gmo (wheat flour, yellow corn flour, whey, leavening(sodium bicarbonate, sodium aluminum phospate), salt), isolated soy protein, milanos grated parm (parmesan cheese (made from pasteurized cow's milk, cultures, salt, enzymes), corn starch & powdered cellulose to prevent caking), salt, sodium phosphates, black pepper, parsley flakes, basil, oregano.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 1,110 mg | 48% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 6.0 g | — |
| Protein | 29 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 13, 2023
- FDC ID
- 2620779
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wakefern Food Corporation
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
