Shoprite kitchen, kale & sun dried tomato quiche
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 6.2 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Quiche filling: eggs, water, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]), kale, sun dried tomatoes, swiss cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose), milk, food starch-modified, potassium sorbate (preservative), tabasco sauce (distilled vinegar, red pepper, salt), salt, sodium benzoate (preservative). pie shell (wheat flour, vegetable oil [palm and/or soybean], water, whole wheat graham flour, palm kernel oil, dextrose, salt, honey, molasses, mono - & diglycerides, and potassium sorbate [preservative]).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2054851
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wakefern Food Corporation
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.