Frozen foods · United States

Shoprite, kitchen, classic italian style spaghetti with turkey meatballs

by Shoprite · 16 oz · brand owner: Wakefern Food Corporation

United States

167 kcalper 100 g · 8% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0041190461103

GS1 prefix004 · GS1 US

Additives10: E201, E270, E282…

AllergensGluten, Milk, Sesame seeds, Soybeans, Eggs (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	6.2 g	8%
Saturated fat	1.8 g	9%
Total carbohydrate	17.2 g	6%
Total sugars	2.2 g	—
Dietary fiber	1.3 g	5%
Protein	13.2 g	26%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato sauce (tomatoes [tomatoes, tomato juice, salt, citric acid, calcium chloride (firming agent)], water, onion, garlic, blended oil 75/25 [canola oil, extra virgin olive oil], food starch - modified (corn), kosher salt, oregano, basil, parsley, chili pepper), turkey meatballs (turkey, imported parmesan cheese [pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate (preservative)], whole eggs with citric acid, bread crumbs [enriched flour (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oils (soybean, cottonseed, corm and/or canola), water, 2% or less of yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditiners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and sodium sorbate (preservatives), sesame seeds, parsley, garlic, spices, parmesan and/or romano cheese (pasteurized cow's milk and/or sheep's milk, cheese cultures, salt, enzymes)], roasted garlic, parsley, kosher salt, black pepper), spaghetti pasta [water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid).

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans Allergen: Eggs

E201Sodium sorbatePreservative
E270Lactic acid
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 8 oz (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	379 kcal	—
Total fat	14 g	18%
Saturated fat	4.0 g	20%
Sodium	831 mg	36%
Total carbohydrate	39 g	14%
Dietary fiber	3.0 g	11%
Total sugars	5.0 g	—
Protein	30 g	—

Servings per package: About 2
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2186333

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.2 g · median 1.9 g

Saturated fat1.8 g · median 2.0 g

Salt0.92 g · median 0.92 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.