Pepperoni Thin Crust Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 12.6 g | 25% |
| Sodium | 0.52 g | 23% |
USDA FoodData Central, CC0, record updated August 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME ADDED FOR IMPROVED BAKING, FOLIC ACID), WATER, PALM OIL WITH SOYA LECITHIN, SUGAR, CANOLA OIL, YEAST, SALT, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL], MODIFIED CORN STARCH, PARSLEY, BASIL, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), PEPPERONI (PORK, BEEF, SALT, SPICE, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE. MAY ALSO CONTAIN NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, DEHYDRATED GARLIC, CITRIC ACID), POWDERED CELLULOSE (TO PREVENT CAKING).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 701 mg | 30% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 1, 2023
- FDC ID
- 2632632
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wakefern Food Corporation
Source: USDA FoodData Central.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.