Plant-based beverages · United States

Nectar

· brand owner: JUGO DEL SOL

United States

46 kcalper 100 g · 2% of the reference intake

11.7 gof sugars per 100 g

Barcode (EAN-13)0041152995066

GS1 prefix004 · GS1 US

Additives4: E296, E330, E440…

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	46 kcal	2%
Total fat	0.00 g	0%
Total carbohydrate	12.1 g	4%
Total sugars	11.7 g	—
Protein	0.00 g	0%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, high fructose corn syrup, guava puree concentrate, citric acid, pectin, malic acid, natural flavor, sucralose.

E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.0 g	0%
Sodium	36 mg	2%
Total carbohydrate	29 g	11%
Total sugars	28 g	—
Protein	0.0 g	—

Servings per package: About 4
USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2106677

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JUGO DEL SOL

Open Food Facts, ODbL

In its category

Position among 6,472 “plant-based beverages” products sold in the United States

Sugars11.7 g · median 9.2 g

Salt0.04 g · median 0.02 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.