Biscuits and cakes · United States

Flatbread crackers

by Culinary Circle · brand owner: Supervalu, Inc.

United States

407 kcalper 100 g · 20% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-13)0041130382833

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	407 kcal	20%
Total fat	9.3 g	12%
Saturated fat	0.00 g	0%
Total carbohydrate	74.1 g	27%
Total sugars	3.7 g	—
Dietary fiber	3.7 g	13%
Protein	11.1 g	22%
Sodium	1.0 g	45%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sesame seeds, expeller pressed canola oil, sugar, poppy seeds, minced onion, minced garlic, sea salt, caraway seeds, and yeast.

Allergen: Gluten Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (27 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	280 mg	12%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 11
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 17, 2018
FDC ID: 1892897

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States

Sugars3.7 g · median 6.3 g

Saturated fat0.00 g · median 2.4 g

Salt2.6 g · median 1.6 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.