Built Bar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 16.3 g | — |
| Protein | 34.7 g | 69% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated June 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
130 protein blend (whey protein isolate, partially hydrolyzed whey protein isolate), water, dark chocolate % daily value* 3% 8% 1% (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, vanilla), digestion resistant maltodextrin, . 2% 7% 21% ars 8% glycerin, erythritol, gelatin, natural flavor, cocoa, citric acid, nonfat dry milk. 34% 0% 6% 4% 4% conta ιns milk, soy. nutrient in a d0 calories a manufactured on equipment that does not process peanuts or tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
