cafe valley
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 60.2 g | 22% |
| Total sugars | 51.7 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 1.5 g | 3% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and/or palm kernel oil, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate aluminum sulfate), nonfat dry milk, food starch-modified, eggs, salt, whey, wheat starch, soy lecithin, sprinkles (sugar, corn starch, modified corn starch, palm oil, palm kernel oil, dextrin, sunflower lecithin, confectioner's glaze, shellac, fd&c yellow 5, fd&c yellow 5 lake, fd&c yellow 6 fd&c blue 1, fd&c red 3, fd&c red 40, natural and artificial flavors, carnauba wax, polysorbate 60), contains 2% or less of each of the following: corn syrup, rapeseed oil, mono - &diglycerides, polysorbate 60, wheat protein isolate, diacetyl tartaric acid ester of mono-and diglycerides, xanthan gum, cellulose gum, guar gum, sodium silico aluminate, polyglycerol esters of fatty acids, sorbitol, polysorbate 20, glycerin, calcium stearoyl lactylate, methylcellulose, propylene glycol, natural and artificial flavors, caramel color, fd&c yellow #5, fd&c red 40, preservatives (potassium propionate, sodium propionate, potassium sorbate, sodium benzoate, citric acid), vanilla extract. contains: egg, milk, soy, and wheat. contains bioengineered food ingredients made by: café valley, inc., 7000 w. buckeye rd., phoenix, az 85043 www.cafevalley.com 6003870-01 0 40697 02650 3621-01 1 sl22
- E102TartrazineColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E283Potassium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E432Polyoxyethylene sorbitan monolaurateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E903Carnauba waxCarrier
- E904Shellac
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.