Quick Cooking Rolled Oats, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Rolled oats · United States

Quick Cooking Rolled Oats

by Bob's Red Mill · 28 oz · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA1
378 kcalper 100 g · 19% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0039978013880
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Organic, No GMOs
0039978013880

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat5.6 g7%
Saturated fat0.00 g0%
Total carbohydrate68.9 g25%
Total sugars2.2 g—
Dietary fiber8.9 g32%
Protein13.3 g27%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole grain oats.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 11, 2026$7.19discountedSunnyvale, CA
October 18, 2025$7.49discountedMountain View, CA
October 6, 2025$7.38discountedSunnyvale, CA
September 28, 2025$11.95Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/2 cup (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat3.0 g4%
Saturated fat0.5 g2%
Sodium0 mg0%
Total carbohydrate36 g13%
Dietary fiber5.0 g18%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 15
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 12, 2023
FDC ID
2658187

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 213 “rolled oats” products sold in the United States
Sugars2.2 g · median 2.1 g
Saturated fat0.00 g · median 1.3 g
Salt0.00 g · median 0.00 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rolled oats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.22kg CO₂e per kg

Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (cook before eating (oatmeal, etc.)) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Pantry · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.