Cheese tortellini with creamy tomato sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 92 kcal | 5% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.8 g | 6% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked cheese tortellini (cheese tortellini {unenriched semolina, unenriched unbleached wheat flour, pasteurized eggs [whole eggs, citric acid], water, expeller pressed safflower oil, ricotta cheese [pasteurized milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], pecorino cheese [pasteurized sheep's milk, enzymes, salt], bread crumbs [unbleached wheat flour, malted barley flour, salt, yeast], fresh basil, garlic, salt, spices} water, expeller pressed canola oil), water, tomato puree (vine ripened tomatoes), diced tomatoes in juice (fresh vine-ripened california tomatoes, tomato juice, calcium chloride, citric acid), manufacturing cream (pasteurized grade a heavy cream, carrageenan), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking), tomato paste (fresh vine-ripened california tomatoes), butter (pasteurized cream), unenriched unbleached wheat flour, parsley, sea salt, expeller pressed canola oil, garlic, cultured dextrose, organic sugar, extra virgin olive oil, black pepper, spice, basil.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 131 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 1, 2018
- FDC ID
- 2427705
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CEDARLANE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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