Pizzas · United States

Pepperoni pizza, pepperoni

· brand owner: ALE HAUS
United States
NUTRI-SCOREABCEDNOVA4
265 kcalper 100 g · 13% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0038708951362
GS1 prefix003 · GS1 US
Additives9: E160c, E250, E282…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0038708951362

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat15.4 g20%
Saturated fat7.7 g38%
Total carbohydrate19.7 g7%
Total sugars2.6 g—
Dietary fiber0.90 g3%
Protein12.0 g24%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Low moisture, mozzarella cheese: [pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking)]. crust: [wheat flour, water, soybean oil, partially hydrogenated soybean and/or cottonseed oils, salt, yeast, sugar, calcium propionate (preservative), l-cysteine] sauce: [tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, canola oil, extra virgin olive oil], sliced pepperoni: [pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite (preservative), bha, bht and citric acid (to protect flavor)]. diced pepperoni: [pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite (preservative), bha, bht and citric acid (to protect flavor), sodium ascorbate]. seasoning: [dehydrated garlic, spice].

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E282calcium propionatePreservative
  • E301Sodium ascorbateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (117 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat18 g23%
Saturated fat9.0 g45%
Sodium730 mg32%
Total carbohydrate23 g8%
Dietary fiber1.1 g4%
Total sugars3.0 g—
Protein14 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 4, 2018
FDC ID
1942695

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ALE HAUS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.6 g · median 2.6 g
Saturated fat7.7 g · median 4.3 g
Salt1.6 g · median 1.3 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.