Pizzas · United States

Pepperoni pizza

· brand owner: ALE HAUS
United States
NUTRI-SCOREABCEDNOVA4
246 kcalper 100 g · 12% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0038708950860
GS1 prefix003 · GS1 US
Additives8: E160c, E250, E320…
AllergensBeef, Gluten, Milk, Soybeans
0038708950860

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories246 kcal12%
Total fat12.3 g16%
Saturated fat6.2 g31%
Total carbohydrate22.3 g8%
Total sugars3.1 g—
Dietary fiber1.5 g5%
Protein11.5 g23%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pizza crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresn of paprika, flavoring, sodium nitrite, bha, bht, citric acid, sodium ascorbate. dehydrated garlic, oregano, parsley.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat16 g21%
Saturated fat8.0 g40%
Sodium870 mg38%
Total carbohydrate29 g11%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein15 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated August 1, 2019
FDC ID
699562

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ALE HAUS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.1 g · median 2.6 g
Saturated fat6.2 g · median 4.3 g
Salt1.7 g · median 1.3 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.