Pizzas · United States

Original pizza

by Drafthaus · brand owner: PEP'S PIZZA BREWHAUS

United States

287 kcalper 100 g · 14% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0038708950310

GS1 prefix003 · GS1 US

Additives13: E1400, E211, E250…

AllergensCelery, Eggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	287 kcal	14%
Total fat	17.1 g	22%
Saturated fat	6.2 g	31%
Total carbohydrate	20.2 g	7%
Total sugars	1.5 g	—
Dietary fiber	0.77 g	3%
Protein	13.2 g	26%
Sodium	0.68 g	29%

Open Food Facts, ODbL, record updated May 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). white meat chicken strips: white meat chicken, water, salt, dextrose, garlic powder, modified food starch, dehydrated onion, sodium phosphates, tapioca dextrin, spices (including celery seed), dehydrated garlic, grill flavor (from sunflower oil). ranch dressing: soybean oil, water, distilled vinegar, buttermilk solids, egg yolks, sugar, monosodium glutamate, natural flavors, salt, dehydrated garlic and onion, lactic acid, phosphoric acid, sodium benzoate (preservative), spices, xanthan gum, calcium disodium edta (to protect flavor). bacon: cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. parmesan cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). tomatoes, red onion.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E270Lactic acid
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.166 pizza (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	420 kcal	—
Total fat	25 g	32%
Saturated fat	9.0 g	45%
Sodium	1,030 mg	45%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	19 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1913141

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEP'S PIZZA BREWHAUS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat6.2 g · median 4.3 g

Salt1.7 g · median 1.3 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.