Pringles Stix Honey Butter .61oz
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 428 kcal | 21% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 59.3 g | 22% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated July 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm oil, sugar, butter (milkfat, monoglyceride, soy lecithin), margarine (palm oil, vegetable oil [contains one of more of the following: soybean oil, canola oil, coconut oil, and/or corn oil], salt, mono - and di-glycerides, ascorbyl palmitate, vitamin a palmitate, vitamin d3, carotene [color], natural and artificial flavors), salt, contains 2% or less of invert sugar, yeast, maltodextrin, lactic acid, ascorbic acid, sodium caseinate, trisodium phosphate, disodium inosinate, disodium guanylate, mixed tocopherols, soybeans, natural and artificial flavors, sucralose.
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 74 kcal | — |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Sodium | 136 mg | 6% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 1.2 g | — |
| Protein | 1.3 g | — |
- USDA food category
- Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 16, 2017
- FDC ID
- 757964
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
