Kashi salty snacks crisps caramelized onion .81oz
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 70.3 g | 26% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 12.1 g | 43% |
| Protein | 11.5 g | 23% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chickpeas, tapioca starch, kashi cracked seven whole grain blend (whole: rolled oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat), long grain brown rice flour, expeller pressed canola oil with mixed tocopherols for freshness, cornstarch, organic dried cane syrup, oat fiber, onion powder, buttermilk powder, sea salt, citric acid, garlic powder, soy lecithin, spice, evaporated salt, molasses, soy flour, extra virgin olive oil, natural flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 93 kcal | — |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.3 g | 1% |
| Sodium | 148 mg | 6% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.8 g | 10% |
| Total sugars | 1.1 g | — |
| Protein | 2.6 g | — |
- USDA food category
- Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated October 11, 2016
- FDC ID
- 751152
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kashi US
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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