Braised Beef & Mash
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 105 kcal | 5% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.5 g | 17% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato, Cooked Marinated Beef (27%) (Beef, Cornflour, Salt, Black Pepper), Carrot, Onion, Water, Butter (Cows' Milk), Beef Stock (Beef Juices, Salt, Caramelised Sugar Syrup, Tomato Purée, Water, Rapeseed Oil), Cows' Milk, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Tomato Purée, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Yeast Extract, Colour: Plain Caramel, Thyme, White Pepper, Black Pepper, Bay Leaf
- E150aPlain caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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