pita bread
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 2.4 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononite, Riboflavin, Folic Acid), Watt, Yeast, Milk Free (Soy Protein Concentrate, sugar, Wheat Flour, Lactic Acid, Enzymes, Natural Flavors), Salt, Dough Conditioner (Wheat Flour, Monoglycerides, Calcium Sulfate, Corn Starch, Guar Gum, Calcium Carbonate, Soybean Oil, Salt, Ascorbic Acid, Ammonium Sulfate, Enzymes, L-Cysteine, Sodium Meta Bisulfate), Calcium, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Mono Calcium Phosphate), Extra Life (Sorbic Acid, Fumaric Acid, Wheat Flour, Hydrogenated Soybean Oil, Soybean Oil), Preservatives Less than 1% (Calcium Propionate, Potassium Sorbate)
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
- E521Aluminum sodium sulfate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Pitas”: 1.08 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
