Balsamic vinaigrette dressing, balsamic vinaigrette

· brand owner: Topco Associates, Inc.

United States

300 kcalper 100 g · 15% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0036800640061

GS1 prefix003 · GS1 US

Additives1: E415

AllergensSoybeans, Sulfur dioxide and sulfites

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	30.0 g	38%
Saturated fat	3.3 g	17%
Total carbohydrate	10.0 g	4%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.97 g	42%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable oil (soybean and/or canola oil, extra virgin olive oil), water, balsamic vinegar (contains sulfites), distilled vinegar, sugar, salt, contains less than 2% garlic, spice, onion, red bell pepper, xanthan gum, paprika, calcium disodium edta to protect flavor.

Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated January 9, 2020
FDC ID: 2246454

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.7 g · median 4.0 g

Saturated fat3.3 g · median 0.00 g

Salt2.4 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.