Pasta dishes · United States

Shells & white cheddar cheese dinner

· brand owner: Topco Associates, Inc.

United States

380 kcalper 100 g · 19% of the reference intake

5.6 gof sugars per 100 g

Barcode (EAN-13)0036800463424

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	380 kcal	19%
Total fat	4.9 g	6%
Saturated fat	2.1 g	11%
Total carbohydrate	69.0 g	25%
Total sugars	5.6 g	—
Dietary fiber	1.4 g	5%
Protein	14.1 g	28%
Sodium	0.85 g	37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic macaroni product (organic wheat flour), cheese sauce mix (cheddar cheese [cultured pasteurized milk, salt, enzymes], whey, buttermilk solids, salt).

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.5 g	7%
Sodium	600 mg	26%
Total carbohydrate	49 g	18%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	10.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated October 13, 2017
FDC ID: 1636713

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars5.6 g · median 5.4 g

Saturated fat2.1 g · median 2.0 g

Salt2.1 g · median 2.0 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.