Meals · United States

Turkey sausage, egg white & cheese fully cooked turkey sausage, egg whites and process american sharp yellow cheese on a flaky croissant breakfast sandwiches, turkey sausage, egg white & cheese

· brand owner: Topco Associates, Inc.

United States

211 kcalper 100 g · 11% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0036800415461

GS1 prefix003 · GS1 US

Additives14: E160a, E160ai, E200…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	9.8 g	13%
Saturated fat	4.5 g	23%
Total carbohydrate	22.6 g	8%
Total sugars	2.3 g	—
Dietary fiber	3.0 g	11%
Protein	10.5 g	21%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artifical flavor, beta-carotene [color], vitamin a palmitate), high fructose corn syrup, oat fiber, contains less than 2% of the following: yeast, soybean oil, salt, eggs, calcium propionate (preservative), potassium sorbate (preservative), hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, natural and artificial flavors, acacia (gum arabic), capric and caprylic acid triglyceride blend. egg white patty: egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors), soy lecithin (release agent). turkey sausage: turkey, water, soy protein concentrate, seasoning (salt, corn syrup solids, spices, hydrolyzed soy protein, lemon juice solids, natural flavor). process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (133 g), as declared by the brand to USDA FoodData Central

Servings per package: About 2
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated January 9, 2020
FDC ID: 2242593

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars2.3 g · median 1.8 g

Saturated fat4.5 g · median 2.4 g

Salt1.3 g · median 1.1 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.