Bacon, egg & cheese smoke flavored bacon with scrambled eggs & cheddar cheese in a crispy golden crust breakfast stuffed sandwiches, bacon, egg & cheese
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 33.9 g | 12% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sauce (water, cheese sauce mix [whey, modified food starch, cheddar cheese {pasteurized milk, salt, annatto extract, culture, enzymes}, canola oil, nonfat milk, salt, natural flavors, enriched wheat flour {contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, citric acid, monoglycerides, dried onion, spices and spice extractives {including annatto and paprika}, xanthan gum, tocopherols], country gravy mix [creamer {fully hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono - & diglycerides, sodium citrate, salt, dipotassium phosphate, carrageenan, artificial flavor}, modified food starch, wheat flour, salt, rendered chicken fat, whey, chicken broth, onion, maltodextrin, gelatin, spices and spice extractives, hydrolyzed soy protein, torula yeast], swiss cheese [pasteurized milk, cheese culture, salt, enzymes], onion flavor [natural flavor, dried onion juice], vegetable flavor [maltodextrin, sugar, potassium lactate, flavors, autolyzed yeast extract, lactic acid, citric acid, propylene glycol alginate, wheat flour, succinic acid]), water, cooked scrambled eggs (whole eggs, egg yolk, soybean oil, glycerin, dried whole egg, modified food starch, salt, maltodextrin, xanthan gum), potatoes, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), precooked bacon smoke flavoring added (cured with water, salt, sodium phosphate, sodium nitrite, smoke flavoring. may contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose), fully hydrogenated vegetable oil (soybean and/or cottonseed oil, soy lecithin, artificial flavor, color [beta carotene]). contains 2% or less of the following: sugar, nonfat dry milk, yeast, dough conditioners (monoglycerides, sodium stearoyl lactylate, deodorized garlic, ascorbic acid), salt, spices.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E363Succinic acid
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 2
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated January 9, 2020
- FDC ID
- 2241119
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.