United States
Data
French Onion Dip, Food Club
i Photo: Open Food Facts contributors · CC BY-SA

French Onion Dip

by Food Club · 27 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCDENOVA4
720 kcalper 100 g · 36% of the reference intake
13.7 gof sugars per 100 g
Barcode (EAN-13)0036800280410
GS1 prefix003 · GS1 US
Additives5: E202, E331, E407…
AllergensMilk
0036800280410

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories720 kcal36%
Total fat61.7 g79%
Saturated fat39.7 g199%
Total carbohydrate27.4 g10%
Total sugars13.7 g—
Dietary fiber0.00 g0%
Protein13.7 g27%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED CREAM, MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, ENZYMES, FRENCH ONION DIP SEASONING (DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), AND DEHYDRATED GARLIC).

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium160 mg7%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 9, 2020
FDC ID
1469683

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars13.7 g · median 6.3 g
Saturated fat39.7 g · median 0.88 g
Salt0.01 g · median 0.00 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

F
French Onion DipBig Ysugar 12.7 g vs 13.7 g · salt 0.01 g vs 0.01 g
F
French Onion DipShurfinesalt 0.01 g vs 0.01 g · saturated fat 34.3 g vs 39.7 g
M
Mexicali Bean Dip TrayRaley'ssugar 0.00 g vs 13.7 g · salt 0.00 g vs 0.01 g
F
Fiesta Bean DipRaley'ssugar 0.00 g vs 13.7 g · salt 0.00 g vs 0.01 g